Hole in the Wall BBQ

We start with the freshest meats to assure that we are serving you the best meal available. Our beef and pork are carefully smoked for 18 hours at a low temperature to achieve their tenderness and flavor. Our ribs are dry rubbed and slow smoked for that real barbecue taste. And don't be worried if our smoked chicken is pink. It's not embarrassed or undercooked; it's because we slow smoke our meats over real hardwood that gives the meat a rosy cast. Just give that drumstick a shake, it's done! We are dedicated to preparing and providing you with the best; however, we smoke our meats daily, so we occasionally sell out.