Honey Pig USA

Our goal at Honey Pig is to create a casual and exciting ambiance where you can enjoy delicious food with family and friends. Korean barbeque is very hands on. You can jump in barbeque meats at your own pace, or if you prefer, our servers will gladly prepare them for you.

Since 2007, we’ve been serving great tasting Korean barbeque in Duluth. Being the first Korean barbeque restaurant in the area, it piqued the interest of many and as our popularity has risen customers now visit from all over Georgia, and as far away as Alabama, South Carolina, and Florida, swarmed. Unlike most Korean barbeque restaurants, Honey Pig utilizes the iron-cast lid (aka “Ssot-Dduk-Kung”) method of grilling. Shaped like an upside down wok with a cylindrical handle at the center, the lid is heated by a flame beneath and meats, Kimchi, and bean sprouts are grilled directly on top.