Honey's Hot Chicken

From the powerhouse team that brought you the award-winning Real Urban Barbecue, Owner Jeff Shapiro and Executive Chef Dean Eliacostas announce their new tasty endeavor set to open late Spring in Downtown Highland Park.

Honey’s Hot Chicken is a fast casual, chef-driven concept that is taking chicken to a whole new level. The made-from-scratch menu is headlined by their fried chicken, made to order “glazed” with your choice of their specialty SPICY Nashville Hot or buffalo sauce, “dusted” with zesty ranch or Zatar seasonings, or traditional. Chef Dean’s to-die-for Honey Butter Chicken is made with fresh honey extracted straight from the honeycomb and whipped into AA Grade butter.

The menu also includes items like chicken and Belgian pearl sugar waffles, salads, hot sandwiches, fried shrimp, hand rolled jalapeno corn fritters, crispy fried grits, fresh biscuits, buffalo chicken spring rolls, crinkle cut crack fries, plus traditional southern comfort dishes like white cheddar mac-n-cheese, southern roasted potato salad and unique sides like grilled watermelon with feta cheese.

Plus, you can’t have fried chicken without pie! Honey’s Hot Chicken will offer the largest selection of homemade fruit pies in the area with specialties including cherry, Dutch apple, blueberry, caramel apple walnut, peach and mixed berry.

Honey’s Hot Chicken will have capacity for 80 dine in guests, with additional limited seating outside. Carry out, meal packages and catering will also be available.