Hook Line & Sinker

Founded in 1995 on Dallas’ Lemmon Avenue, Hook Line & Sinker (HLS) has been serving Dallas residents for more than 17 years. The seafood shack inspired by those on the Gulf Coast opened its second location in Far North Dallas on Preston Road in early 2013. Offering fried catfish, shrimp, and oysters as well as grilled fish selections like salmon and rainbow trout, Hook Line & Sinker is managed by Del Sur Restaurant Group. Founded by Markus Pineyro and John E. Tuma, Del Sur combines the passions of both Dallas restaurateurs and their brands. For more information on HLS or Del Sur, please visit www.dinedsrg.com.