Horseshoe Grille

If you’re looking for some of the best BBQ around make sure you come to Horseshoe Grille. As a family owned and operated business spanning four generations, we know what makes BBQ divine. Our BBQ is all home smoked, home dry-rubbed, and real southern style BBQ. All of our rubs, marinades and sauces all produced in Memphis.

Horseshoe Grille is more than just a BBQ joint, our menu features fresh fish delivered daily, locally craved nachos, chili people drive miles to taste, and killer steak tips. We are proud of the tradition we have established here at Horseshoe Grille. Beginning as a small, members-only social club in the 1920’s, the “Horseshoe Club” stood in the same location as it does today. In 1957 the club opened its doors to the public, added live music and dancing, and was re-christened “The Horseshoe Lounge.” The business gained a loyal following and very little was changed until Pat Lee Jr. took over the business in 1985. After studying the seasoned Pitmasters of the South while living in both Houston and Kansas City, Lee brought a knowledge and passion for slow-smoked southern barbecue and transformed the old bar and lounge into an award-winning barbecue restaurant.

At Horseshoe Grille, we take pride in making sure that your time with us is a memorable one. We pledge to provide you with sincere service, uncompromising quality, and a relaxing atmosphere. After years of family ownership, our goal is to have you consider us your second home.