Hotel Madrid

Bodegón, meaning home cooking restaurant, is a fine dining experience that focuses on the rustic cuisine of Spain. Located within the historic Hotel Madrid building, Bodegón specialties include Suckling Pig, Veal Chops, and Squid Ink Risotto.

The beverage program is comprised of one of the most select wine cellars in the city, a list of vermouths from around the world, craft beers and cocktails focused on what was found in the most prestigious hotels of Spain in the 1930's.