Howells & Hood

With 119 unique local and global beers on draft, Howells & Hood offers the largest draft selection in the city, and is a vibrant and energetic addition to the Magnificent Mile.

Located in the base of Chicago’s iconic Tribune Tower, Howells & Hood pays homage to the building’s architects, John Howells and Raymond Hood, who were selected from more than 260 entrants in The Tribune Tower competition of 1922.

Howells & Hood offers a menu of modern American food items you may have seen before, but never done like this. Our Chefs add a brilliant twist to familiar favorites. Howells & Hood’s Executive Chef Brett Faldstein and Bottleneck Management’s Corporate Executive Chef Paul Katz have collaborated on a menu that offers globally-inspired cuisine that is unique, refined and approachable.