Choose from our slow-cooked barbecue, RIBS, PULLED BBQ, BEEF BRISKETT, all in Chef Rhys Lewis’s barbecue sauces, north atlantic cod fish 'n' chips, good ole southern shrimp 'n' grits, burgers, oven-baked pizza, chicken wings, and more.. Complement your entrée with fabulous sides, such as baked beans, southern-style collard greens, house-made macaroni and cheese, and freshly chopped coleslaw. Or try our nightly and seasonal specials put together by our Colonial Williamsburg culinary team at HUZZAH! We also offer a side tavern with select wines, local award winning craft beers and fine selection of spirits as well.