Il Forno Classico

We specialize in fresh made Italian style dishes; Hand Tossed Pizzas, freshly sauteed pasta, fresh seafood-such as salmon, halibut, scallops, and shrimp, and fresh Angus beef.
There is an exibitionary kitchen in the main dinning room, a full bar, awine shop and private room as well as two outdoor patios.
The wine list is a three time Wine Spectator Award Winning List. We feature over fifty wines by the glass, our specialty is west coast Cabernet sauvignon with over 200 selections. All wine is available to purchase to go at standard retail or less. In the restaurant the most it would cost is $14 over retail.
The wine shop also doubles as a private dinning room that can accommodate up to 30 sit down or 40 as a cocktail party.
Two outdoor patios are in front of the restaurant for those who enjoy people watching.