Impero Caffè

Lunch and dinner feature a variety of antipasti and satisfying housemade pastas, the hallmarks of Conant's soulful Italian cooking. In the morning, the space captures the spirit of a traditional Italian coffeehouse, offering guests pastries, cappuccinos and shots of espresso.

Impero Caffè sense of 'sprezzatura', or an air of casual elegance, makes it a go-to spot for those who seek a relaxed and stylish destination to savor comforting fare and good company.

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Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Scarpetta in Miami and Las Vegas, wine bar D.O.C.G Enoteca and the newly opened Impero Caffè at NoMad's Innside New York hotel. For private events, his SC Culinary Suite boasts a sleek kitchen and space for intimate dinners and cocktail parties. Scott has published three cookbooks and serves as a frequent judge on Food Network's Chopped. @conantnyc