In-Chin's Table

Indo-Chines is a combination of the words Indian and

Chinese. This truly describes our cuisine. Since Calcutta

played a very important part in the development of Chinese

cuisine in India, it is here that our food is inspired from. In

today’s ‘Global Cuisine’ trend ours is a fusion of many far

eastern cuisines. Some of the dishes are inspired by

Malaysian cooking which in turn is influenced by Indian and

Chinese cooking styles. It was a natural follow through that

we also introduced Thai cuisine as part of our menu in order

to keep to keep the Pan Asian Concept.