Thirteen years ago, opening our own restaurant was our dream, and every member of the family worked to make it happen. Since then, that sense of pride has been our guiding force, and it’s apparent in the way we treat our guests and the flavorful and well-prepared dishes we serve. For first-timers and Indian-food pros alike, we can customize dishes to any spice level, and our staff is trained to educate our customers and provide phenomenal service. Every member of our family still works with us today, so you know we’re committed to keeping our dream alive and sharing it with our customers.