Innisfree on the Stillwater

What exactly are we doing here, anyway? Working hard to make our 185 acre farm a sustainable, “old-fashioned” way of life. We raise Black Angus cattle for beef, and chickens for eggs and meat (and we sell both freezer beef/chickens, and eggs). We hope to have goat milk this year, and we put in good-sized gardens as well. One garden is the “normal” vegetable/fruit garden and one is a “test” garden for things we would like to try (mostly grains, but whatever we want to experiment with). Our goal is to sustain ourselves as much as we can from what the farm can produce. It’s not a quick process, but something that builds and improves every year.