Iron Kettle Catering

I wanted the Iron Kettle to be sort of a living, breathing thing. We listen to our patrons and offer items they want. We started with a small menu and took suggestions and took some chances on some menu items to see what would work. In house, the menu constantly changes.

When people ask for a catering menu, we have to refuse. I know it's tough on the client at first, but I guarantee that you will be happier with the end result. Because I care about the small details, you get the best food possible for your budget and get the food you want with a little guidance. Template menus only limit the imagination - both yours and mine. So, whatever your event, let's talk about it.