Iroquois White Corn Project

Whole kernel white corn dehulled and dried. Suitable for soups, stews, chili or posole. Also use in salads or as a side dish.
White corn flour made from the above product and stone ground to a fine corn meal or flour. Suitable for corn bread, muffins, pancakes, anywhere corn meal is used.
Roasted White Corn Flour has a richer, more complex taste and aroma. Suitable for corn bread, muffins, pancakes or hot cereal.