Our primary focus is made-to-order sweet and savory crêpes, filled with seasonal produce and ingredients from regional farms and food artisans, supplemented by Fair Trade and Organic ingredients whenever possible.
Our menu will change seasonally to continually focus on the bounty of local ingredients at their peak of freshness and will highlight a selection of our own micro-batch artisanal jams and condiments, created from our regions harvest of orchard fruits, vegetables, berries and herbs.