Culinary and Hospitality Institute
Jefferson State Community College
Joseph Mitchell, Program Director/Instructor
Todd Jackson, Department Chair/Instructor
Glenn Rinsky, Instructor
Catherine Sellers, part time Instructor
Jason Bierley, bistro proVare Chef
Jim Colwell, Purchasing Manager/Instructor
Beth Wallace, Culinary Lab Assistant
Emile Boackel, Culinary Lab Assistant
Shelby/Hoover Campus
Health Science Building, Room 126
4600 Valleydale Road
Birmingham, AL 35242
Jefferson Campus
2601 Carson Road
Birmingham, AL 35215