Jefferson State Culinary & Hospitality Institute

4600 Valleydale Rd, Birmingham, AL 35242
Jefferson State Culinary & Hospitality Institute Jefferson State Culinary & Hospitality Institute is one of the popular Culinary School located in 4600 Valleydale Rd ,Birmingham listed under Culinary School in Birmingham ,

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Culinary and Hospitality Institute
Jefferson State Community College

Joseph Mitchell, Program Director/Instructor
Todd Jackson, Department Chair/Instructor
Glenn Rinsky, Instructor
Catherine Sellers, part time Instructor
Jason Bierley, bistro proVare Chef
Jim Colwell, Purchasing Manager/Instructor
Beth Wallace, Culinary Lab Assistant
Emile Boackel, Culinary Lab Assistant

Shelby/Hoover Campus
Health Science Building, Room 126
4600 Valleydale Road
Birmingham, AL 35242

Jefferson Campus
2601 Carson Road
Birmingham, AL 35215


Map of Jefferson State Culinary & Hospitality Institute