Perennials- Assorted Varieties
Herbs- 25 varieties of fresh cut herbs and 35 varieties of potted
Vegetable Plants-Peppers, Heirloom Tomatoes, Corn, Potatoes, Cabbage, Cauliflower, Broccoli, Peas, Beans, Beets, Collards, Arugula, Swiss Chard and Kohlrabi
Produce- 7 varieties of Heirloom Tomatoes, Onions, Shallots, 15 varieties of Peppers, Cabbage, Broccoli, Leek, Spinach, and Leaf Lettuces