Jerry Neel's BBQ

Jerry Neel first set up Jerry Neel’s Bar-B-Q in Fort Smith in 1977 with one mission in mind: to provide mouthwatering barbecue to locals in a clean, friendly environment. 35 years later, the legacy continues with his son Jake, who runs the business just like his pops did.

At Jerry Neel’s, we are committed to satisfying our customers with great food and excellent service. Some of our regulars’ favorites include the twice baked potatoes, sliced brisket, and pork ribs. All of our meats are smoked on a daily basis to bring out the distinct hickory flavor, and our house sauces are made from scratch! We provide last-minute catering services, and we love hosting large celebrations such as wedding parties and family outings.

We are proud to be a part of Fort Smith’s history, and we hope to see you in our doors soon!