JinBuCha

Welcome to JinBuCha!

What is it?
JinBuCha is kombucha, a drink made from fermented tea, and raw sugar. Through fermentation the yeast converts the sugar to some acids, enzymes and co2. Beneficial cultures thrive in the acidic environment. Thus the tea becomes slightly fizzy, filled with antioxidants and billions probiotics.

Where?
JinBuCha started in sunny San Diego. Made with the finest organic ingredients. Flavored with locally hand picked fruits. You can order home delivery of JinBuCha. Also served in some local restaurants and bars near you.

Who?
All the batches are brewed by Jing, who is obsessed with healthy foods and drinks.

Why?
Fermented foods like JinBuCha are vital for our health, its tasty and very low in sugar. Great way to wet your palette and great pairing with any meal.