John's Harvest Inn

John’s Harvest Inn is a culinary experience brought to you by Chef John Botti. Opened by Chef Botti in 1985, John’s Harvest Inn has continued to provide a fantastic fine dining experience.

The menu is continental and eclectic. Weiner Schnitzel and Filet Mignon are favorite staples, but items such as Mahi Mahi in Pineapple Salsa or Mediterranean Goat Cheese Ravioli are known to appear as specials. At John’s our tables are beautifully adorned with lace clothes, Royal Dalton show plates, and silverplate utensils.

We offer light fare and full-dinner options with seasonal collaborations with Local Farms. We are also careful to take care of each individual customer, so we can fit any dietary concerns and also provide gluten free options.

For your convenience we will do on and off premise catering whether it is a shower, wedding, rehearsal dinner, anniversary, or any special event!

We hope to see you soon at John’s Harvest Inn for a unique and delicious experience.

Reservations are suggested by calling 845 343-6630. | Dinner is served 5:00-9:15 p.m. Wednesday and Thursday;
5:00-9:45 p.m. Friday and Saturday and our hours Sunday are 3-8 p.m.
RESERVATIONS CANNOT BE MADE ONLINE.