Johnson Maple Syrup

Johnson Maple Syrup is family owned and operated and can be found on Stevenson Road, just north of Mingo. Located on the Johnson farm that was settled by Jacob Johnson in 1805, old-fashioned techniques are still used in the production of maple syrup. About 750 sugar maple trees are tapped in late February to early March. After collectiing the sugar water in wooden and metal buckets, it is boiled over a traditional wood-fired stove. The finished maple syrup is then canned in containers ranging from a half-pint to gallon in size. Each year we produce and sell approximately 200-300 gallons of Johnson Maple Syrup.