Julie's Icing on the Cake

Please note: Your date is held when your deposit is booked. Unfortunately many weekends I am booked ahead of time, so the sooner you book your deposit, the sooner your date is guaranteed. Without a deposit, I am unable to hold your date, as it is first come, first served on holding the dates.

Please read the following for base pricing info, size/servings, etc.

Buttercream only: Starts at $2.50 per serving
Fondant and Buttercream: Starts at $3.00 per serving.
Cakepops: Starts at $24 per dozen
Cupcakes: Start at $18 per dozen
Chocolate Covered Rice Krispies: Start at $24 per dozen
Chocolate Covered Pretzel Sticks: Start at $12 per dozen
Sugar cookies with Royal or Buttercream icing: Start at $2 per cookie

Sizes and servings for cakes (Round only, two layers, 4" high):
4" cake: Feeds 8
6" cake: Feeds 12
8" cake: Feeds 20
10" cake: Feeds 28
12" cake: Feeds 40
14" cake: Feeds 63
16" cake: Feeds 77

Square Cakes, 2 layers, 4" high
6" cake: Feeds 12
8" cake: Feeds 20
10" cake: Feeds 30
12" cake: Feeds 48
14" cake: Feeds 63
16" cake: Feeds 80

Sheet cake (one 2" layer)
1/4th: Feeds 24
1/3rd: Feeds 42
1/2: Feeds 54
2/3rd: Feeds 83
Full Sheet: Feeds 96

These are based on party servings, NOT wedding servings, so prices and servings vary if inquiring for a wedding.