Kelly "Midgi" Moore has been a food blogger and writer for Southeast Alaska's paper,Capital City Weekly since 2010. Juneau Food Tours is an extension of Midgi's food passion to share the delicious side of Alaska's capital city.
Each tour includes a minimum of five tastings and focuses on the locally harvested seafood that is found in Alaska's waters. Guests will enjoy tastes of king crab, salmon and cod, as well as samples of Alaskan sea salts, jams, jellies and a few exotic items only variable in Southeast Alaska.