Chef Chris Casner is a Johnson and Wales culinary graduate from Charleston. He has worked in several of the areas finest restaurants holding positions such as Sous Chef and Executive Chef. He has over 20 years of culinary experience and can help educate you during his cooking classes and delight you as a personal chef. Whether handle all caterings from boardroom meetings and backyard BBQs to intimate dinner parties and wedding receptions. Contact him today to discuss details. References available upon request.