The fast-casual eatery located on Piedmont Road in the bustling Buckhead business district serves a variety of fresh-from-scratch authentic Middle Eastern dishes with Turkish, Lebanese and Greek influence.
Steeped in tradition and quality, Kabob Land’s kitchen is helmed by Metin Karasalih, a native of Turkey, and strongly influenced by his Mediterranean roots. Trained in his family’s restaurants in Turkey, his cuisine is all freshly made, including the fresh baked brick oven pitas and flatbreads, Greek Yogurt and Baklava.