Kauai Grill at The St. Regis Princeville

A comfortable yet elegant hideaway - signature Jean-Georges sophistication realized far from home.

Sweeping views of Hanalei Bay and Bali Hai surround Kauai Grill, the latest in creative dining experiences from Michelin awarded Chef Jean-Georges Vongerichten.

The Kauai Grill is guided by the talented, Maxime Michaud, Chef de Cuisine and General Manager David Putnicki.

A spectacular spiraling lit fabric ceiling in the shape of a nautilus shell is central to the dining room, lending a dramatic and intriguing glow by night and complementing the sweeping views by day. Spilling from the center of the nautilus and central to the dining room is a hand crafted fiber optic and ruby glass hibiscus chandelier, that emphasizes the surrounding mountain waterfalls and Hawaii’s indigenous flora. The restaurant is draped in a rich palate of coco, ruby, cognac, leather, bronze and zebra woods adding a serious and stylish flair to this modern dining experience.