Kenzo Napa

Introducing Kenzo, the latest venture from Kenzo Estate owners Kenzo and Natsuko Tsujimoto, an exceptional, authentic Japanese restaurant featuring a traditional pre-fixe Kaiseki menu as well as a pre-fixe sushi menu.

The true essence of excellence in Japanese cuisine arrives in Napa as highly acclaimed Chef Hiroyuki Kanda, from Kanda, the 3 Michelin star restaurant in Tokyo, is appointed as Kenzo’s Executive Chef.

The fusing of Japanese tradition with innovative techniques and presentation at Kenzo is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of Japanese Edomae Sushi and Kaiseki delicacies designed by the world renowned Chef Kanda will be created with unique seafood selections from the world’s most acclaimed fish and seafood markets flown in daily from Japan. Chef Kanda’s delicacies will be expertly paired with the full Kenzo Estate wine collection along with an array of fine Japanese sakes in a most unique environment.