Killen's Steakhouse

Since it’s inception in 2006, Killen’s Steakhouse has gained numerous awards and achieved resounding praise from restaurant and food critics nationwide. It has been named one of the “Best Steaks in the U.S.” by Food & Wine Magazine, one of “Texas’ Best Steakhouses” by Texas Monthly magazine and “Houston’s Best Steakhouse” by both the Houston Chronicle and the Houston Press. In 2008, Killen’s Crème Brûlée Bread Pudding was named one of the “Top Ten Dishes” in the country by Food and Wine magazine.