KJ Tofu House, Kunjip specializes in truly authentic Korean cuisine with dishes that are reminiscent of Mom’s home cooking. As a family owned and operated establishment, we offer the genuine flavors of Korean food with various house-made delicacies that are prepared by hand at the restaurant: Kimchi, Man Doo (Korean dumplings), Soon Dae (Korean blood sausage), Korean Jang. KJ Tofu House, Kunjip offers the best of Korean fermentation, the foundation of Korean cuisine, with our Doenjang and Kimchi fermented in-house.