KOA NYC Restaurant

KOA restaurant is in the vanguard of the Modern Japanese culinary movement. A KOA original, "SORBA" noodles are specially crafted noodle dishes, created by Keiko Ono Aoki (CEO of Benihana) and brought to life by Executive Iron Chef, Yuji Wakiya that combines the best of Japanese and Chinese cuisine. This creates a new style of noodle and a new type of dining experience. Healthy, delicious and creative – "SORBA" redefines fresh and KOA redefines haute Modern Japanese.

Located in the heart of the Flatiron District, KOA brings a casual, sexy, fresh, style and vibe to a very vibrant neighborhood. Being in the middle of so many large up and coming tech companies, KOA has now launched a delicious, fast and very affordable lunch menu for all our neighbors, techy or not.

With KOA's large and central bar, long communal table and semi private room, it's the perfect place to meet colleagues, friends, and dates for a quick cocktail or an evening together – and don't wait to book part or all of the space for your holiday parties and corporate events.