Zero Otto Nove NYC

Zero Otto Nove NYC is Chef Roberto Paciullo's second outpost of his famous trattoria in the Bronx. From the atmosphere to the food you get a real feel of being in Italy. Our pizzas such as the classic Margherita, and Roberto's original La Riccardo are crafted and made to perfection in our wood-burning oven. All the pastas are homemade, and the meat and fish are brought in from New York's Real Little Italy, Arthur Avenue.