Kobe Japan Steakhouse Sushi and Sports Bar

Kobe. It’s called Kobe from the inspiration of the city, and the exquisite quality the city exhibits through its tradition in food. We all know that “Kobe Beef” is some magical piece of steak that we hold on a pedestal as the best tasting beef on the planet; it’s a culinary triumph at the genetic level. Well, at Kobe Japan Sushi and Steakhouse Bar, we not only serve our customers the best Kobe-style beef around, we present it in a style known as “Teppanyaki”—a cook-show, if you will, and trust me, you will be pleased. The master chefs here will give you a cooking show like you’ve never experienced. Fresh Scallops and Jumbo Shrimp, Maine Lobster and Kobe Filet Minon will be grilled and playfully cooked right in front of you. Onion volcanoes, squash and broccoli are cooked fresh and perfectly to your liking. As if that were not enough, experienced sushi chefs await your order to pop fresh imported oysters from Japan and prepare mind-blowing sushi creations upon request. And folks, it doesn’t stop there. Kobe’s got a full bar with giant TV screens. Enjoy yourself late-night because Kobe closes at midnight on weekends. To put it simply, Kobe Japan Sushi Steakhouse Bar is really what it says it is. It’s Kobe beef, sushi, and bar, harmoniously serving your crave for major munchies.

Written by executive Sushi Chef, Henry Shinobi