Kobe Japanese House

Established in 1980, Kobe Restaurant has earned its reputation for excellence since first opening its doors in Rancho Cucamonga. Founder and owner, Bruce Kanenobu, continues to expand his vision by launching new locations throughout Southern California, with the most recent grand openings in Corona and San Marcos. The ongoing success of our restaurants can be attributed to our dedication to provide unparalleled customer service.

Discover a whole new dining experience at Shogun Restaurant. Let our master chefs dazzle you with their samurai-like swordsmanship as they skillfully slice, dice, juggle, and entertain, while preparing delicious entrees on a sizzling Teppanyaki grill.

1. The Origin of Teppanyaki
Teppanyaki was originated in Europe in the 15th century. After being introduced in Japan, it became very popular. Teppanyaki not like most other traditional Japanese cuisine, it is of higher grade. Back in history, eating Teppanyaki style was a sign of wealth and status. Currently, Teppanyaki is preffered by all kinds of parties and great for group gatherings.

2. Features of Kobe
●The unique production methods
●Special Sauce
●Our special method of cooking at high temperatures. This preserves the nutrition and keeps its natural savory flavors
●Our quality raw meats and vegetables are superior

3. Chefs
Kobe’s chefs are skillful, talented, and famous for what they do. We are proud to have them part of Kobe. “Here at Kobe, Teppanyaki is like a wonderful show. At the same time, it is a delicate artwork.” -Chef

4.Why we use fresh ingredients
Kobe uses the best kobe beef, the “king of all beefs”, as well as some of the worlds best salmon, tuna, yellowtail, lobster, and scallpps. All our ingredients are promised to be fresh and of the highest quality for the best price possible.