KOBE

What makes KOBE stand out from the rest of the fine Japanese cuisines? We have a purpose. Our purpose is to promote the best meat we have tasted and to give customers a dining experience like no other. Kobe beef (神戸ビーフ, Kōbe bīfu) refers to cuts of beef from the Tajima strain of wagyu cattle, raised in Hyogo Prefecture, Japan. Its tenderness and lasting taste is what makes it the king of beef. We would like our customers to get the first hand taste of fresh Kobe cooked in front of you as habachi, in the kitchen, or even on sushi. Our goal is to be different: blue vibe, soothing environment, top chefs, and the best kobe. Call and reserve, we promise you won't regret it.