Korean Restaurant-Kaya

KAYA was the name of an ancient Korean kingdom located on the southern peninsula of the country and renowned for its artistic and cultural production. Korean table settings are classified into the 3-‘’chop’’, the 5-‘’chop’’, the 7-‘’chop’’, the 9-‘’chop’’, the 12-‘’chop’’ setting according to the number of side dishes served except rice, soup, and ‘’kimchi.’’ The average family takes three or four side dishes. When a family holds celebrations or a party, a dozen or more delightful dishes are served. Korean Food is shared by diners in one table, except rice and soup. All the dishes but hot soups are set at one time on a low table at which diners sit to eat. Chopsticks and spoons are used for eating. Generally, the Korean diet uses much grains and vegetables which add fiber and protein from both vegetables (Bean curd, bean sprouts, bean paste, soy sauce) and meats. Korean food has moderate calories and low fat and sweet taste- very healthy and well-balanced. Kimchi represents Korea’s best known for food.