KTK Angus Steakhouse

Many of you are already familiar with the KTK brand and my uncle who stood behind it, Dr. Larry "Phil" Keeter, and know it symbolizes quality and commitment to the Angus Cattle Industry. Dr. Phil Ketter raised Angus cattle on Keeter's Triple K Angus Farm and was active in the breed for more than 40 years. He served in several leadership roles including President of the Northeast Oklahoma Angus Association and was appointed to the Oklahoma International Trade Development Council to represent the livestock industry. He was names "Mr. Oklahoma Angus" and inducted into the Oklahoma Angus Hall of Fame. Dr. Keeter's passion for food, particularly Angus Beef, his sister Ruby's homemade sourdough biscuits, and his favorite restaurant, Phil's Country Fare in Westville (where he frequently dined) owned by Phil Bramlett, were the inspiration for the KTK Angus Stakhouse.