La Cosecha Bar + Restaurant

La Cosecha (“the harvest” in Spanish), is a celebration of Latin cuisine, boasting flavors from Spain, Central and South America.

The restaurant maintains a rotating menu inspired by seasonal local produce, proteins and grains; and accented by imported fruits, roots, herbs and spices from Latin America and Spain. From small plates, entrees to desserts, guests can expect quality ingredients and creative cuisine. Many will be treated to their first experience with authentic flavors and recipes.

In the kitchen, the culinary team consists of Chef Santos MacDonal, his brother and longtime collaborator, Jorge MacDonal, and Chef de Cuisine, Fernando Bedolla, Jr., from Santa Monica's farm-to-table restaurant West 4th & Jane.

Chef Santos has also partnered with mixologist Eric Carfagnini, to develop a cocktail menu that includes specialty drinks made from garden-fresh ingredients, imported herbs and spices and artisanal spirits.

La Cosecha's interior honors tradition while mixing it up with a fun and inviting ambiance. Using reclaimed wood reflects the owners' belief in using sustainable and reusable goods, while the hand-blown glass sconces provide a modern, clean edge and demonstrate their commitment to local artisans.