La Perla Restaurant & Bar

La Perla's cuisine is inspired by dishes in Latin countries all over the world. You will find a broad assortment on our menu; we have featured Paella (Spain), Feijoada (Brazil), Cochinita Pibil (Mexico), Chupe (Peru), Churrasco steak (Argentina). Those are some of our recent dishes, but our menu changes many more times than most in the area. But we can assure you that whatever you order will be exciting and delicious.

Our chef Kevin Davis is a restless chef. He is self taught, and he continues to learn, challenging himself to be better with every dish. The menu at La Perla changes 3 - 4 times a year, and with every new menu Kevin improves his skills.

Desserts are all made in house by Kevin, and most days we have house made ice cream in surprising flavors - Mexican chocolate, honey fig, balsamic strawberry, even corn ice cream with candied bacon. But these also change daily.

From October to April we offer 4 Course Wine Dinners every other Wednesday. The dinners can feature any kind of cuisine - Italian, Spanish, French Polynesia, or all seafood. These dinners are family style and happen at one large table with everyone sitting together.