La Strada 88

La Strada, meaning "the street" in italian seemed to be fitting since this landmark building is situated right on the highway 88. Our executive chef is Lucia Cello-Rogers, Everything is made from scratch, organic when possible, we have fresh field to fork food, that will take a little more time because everything is made fresh , but well worth the wait. His food will have a very strong Italian influence, but we will offer some "meat and potatoes"in the mix to accommodate the requests of the people in the area. We will be open 7 days a week and serve breakfast/brunch on Saturdays and Sundays. We will serve family style dinners on Sunday
nights. We have just completed our two patio's for beautiful outdoor seating, and we have two large banquet rooms as well. We offer wood fired pizza and wonderful desserts from our Mugniani wood pizza oven and the pizza will be served till midnight on the weekends. Check our venue as after we are open and running we will have blues bands on the weekends. We support local growers and wine makers and are always open to requests to what you would like to see on our menu.