Land and Sea Restaurant in Harrison

Land and Sea Restaurant in Harrison, New York has brought the finest quality in Medterranean Cuisine for over thirty eight years. Their kitchen has many years of experience operations. Peter DiCostanzo has emerged from the food industry as an enigma. He learned his cooking skills working in Restaurant Francescina in his home Island of Ischia, Italy. After year and years of fine training he made his way towards America. In 1968 he opened the La Cantina in Mamaroneck, New York and his mark in food industry was made. For over seven years he developed a following which led to the opening of Land and Sea in Harrison. With strict eye for developing a reasonable menu, families have enjoyed their dining experience at Land and Sea for many years and looking forward for many years to come. Benvenuti to Land and Sea!