Le Cordon Bleu College of Culinary Arts Scottsdale

Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute''' is a career-focused school in Arizona specializing in culinary and hospitality education. Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. The College is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The Institute is located in a former country club on a golf course and lakefront overlooking Camelback Mountain.Academics and programsScottsdale Culinary Institute is a Le Cordon Bleu Schools North American affiliate and offers Bachelor of Arts degrees in Le Cordon Bleu Culinary Management and Le Cordon Bleu Hospitality and Restaurant Management and Associate of Occupational Studies degrees in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie and Baking and Le Cordon Bleu Restaurant and Hospitality Management and certificates in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking.Bachelor's degrees:Bachelor of Arts Degree in Le Cordon Bleu Culinary Management: Concepts include buffet catering, supervision and management, international cuisine, economic theory. Bachelor of Arts Degree in Le Cordon Bleu Hospitality and Restaurant Management: Explores cultural and legal influences on the hospitality industry.Classes include Tourism and Hospitality Business, Organizational Philosophy, Hospitality Marketing Management, Environmental Science and much more. Associate of Occupational Studies Degrees: