Le Gigot

Serving Provençal cuisine in an elegant setting,
Le Gigot sits in the heart of the West Village, at
#18 Cornelia Street. Purity of ingredients and simplicity of preparation distinguish our specialties, including gigot d'agneau, bouillabaisse, crab cakes, lobster, grilled whole fish, duck confit and steak au poivre. Seasonal dishes are always introduced. From
Le Gigot's opening in October of 1996, the owner has cultivated a sense of intimacy through scrupulous attention to the smallest details. A petite zinc bar, banquettes and floral arrangements foster a warm and cozy ambiance, and an attentive and knowledgeable staff strives to ensure customers' comfort and satisfaction.