Le Petit Café

Not familiar with Provincial French cooking? A visit to Le Petit Cafe will reveal a cycling menu of simple, yet classy dishes made primarily using the three key ingredients of French cuisine: wine, butter, and cream! :)

We always offer:
Steak for $19.95
Chicken breast for $13.95
Fish or seafood, usually $15.95
A fourth or fifth special is always available, but with more variety. You could have a choice of pork, rabbit, lamb, or even beef tongue, among other options.

While the dish pattern always remains the same, the variety (and true pleasure!) is in Marina's creative sauces, which have kept customers coming back for years! Here at Le "Pete"--as Patrick will often call it as he bumbles around the dining room--the sauces are really what matter. In fact, sometimes we don't even bother with the meat! Just kidding, of course...we may be quirky, but even we know where to draw the line!

The meals are inclusive of a soupe du jour or a green salad served with our house vinaigrette, as well as two family-style sides to complement the main dishes. The sides vary from fried potatoes, quiche, or sauteed veggies or greens.

And let's not forget appetizers and desserts! For appetizers we offer phyllo dough cheese pastries or chicken liver paté, and our desserts come in a wide variety, from rich chocolate mousse to custard drenched cakes to summer fruit cobblers!