Monday: Ham and Green-beans 1 veg 7.25 , Country Fried Steak 1 veg 7.25
Tuesday: Chicken and 1/2 Belgian Waffle 1 veg 7.24 , Chicken Croquet's 1 veg 7.25 Baked Chicken Pie 1 veg 7.25
Wednesday: Boiled Chicken Pot Pie 1 veg 7.25 , Salisbury Steak 1 veg 8.25
Thursday: Pork and Sauerkraut 1 veg 7.25 , Beef Stew 1 veg 7.25
Friday: Mac and Cheese 1 veg 7.25 Fresh Fried Haddock 2 veg 11.25
Saturday: Roast Pork and Filling 2 veg 7.50 , Baked Chicken 2 veg 8.25
Sunday: Roast Turkey and Filling 2 veg 7.75