Left Bank Butchery

For years I was fortunate enough to work on two of the best farms in the South, Cane Creek and Braeburn Farm. We often wished that their was a skilled butcher to cut our two-year-old steers, or a talented hand to cure and create with our pigs. That's how Left Bank Butchery was hatched. Not only that, but I wanted this food to be accessible to the farming community that helped create it. We aim for our shop to be friendly, approachable (don't worry, we're not hip either), affordable for all budgets, dedicated to sustainable local agriculture, and one that understands the community that is created with food, and that helps create this fun of food.

-Ross Flynn, owner and butcher