Lemon Freehold

Chef Ash is recognized by the New York Times for preparing and serving food that has - “well conceived combinations with a touch of playfulness."

Come delight your senses on an unforgettable culinary journey to the Mediterranean! We expertly bring together cuisine from Italy, France, Spain, Morocco and Egypt using only the freshest and finest ingredients. Enjoy old favorites or surprise your palette with something new. Our goal is to ensure that the presentation, cuisine and service foster an equally accessible atmosphere to everyone from causal diners to the most knowledgeable food aficionados.

We thank you for entrusting your evening with us, and hope that you enjoy your dinner as much as we enjoyed preparing it for you.