Leon Bistro

Contemporary California cuisine, specializing in fresh sustainable seafood, meats and organic vegetables and fruits. Our food is simply prepared and embellished with light and fresh sauces made from purees, emulsions, and other relatively low fat and healthy techniques. Vegetarian, Vegan, non-gluten entrees available. Maintains a fine wine list and an array of craft beers on tap. Wine tastings, private parties, cooking classes.