LEONA

LEONA began in 2015 as a thoughtful, refreshing dining experience just steps from the sands of Venice Beach, California.

The menu reflects the vibrant culinary culture of California with a focus on farmer's market products and a nod to southern home cooking by Chef Jennifer O'Neil.

LEONA has been included in Jonathan Gold's 101 Best Restaurants list for the LA Times in 2016 and 2017. LEONA continues to be recognized as a local favorite in Venice Beach.