Little Italy Neighborhood Restaurant

The Genesis of Little Italy began in a different time and a different land. During the era of Josie's Restaurant, Gary was little more than a boy, but already struggling with dishes and pans. Just as his mother before, he was drawn by the same passion for the kitchen, the customers, the dining experience.

They were not easy times. Josie, mother of Gary, was very strict - but this was his luck, as discipline, order, and cleanliness were rules that you could not escape. As time went on, Gary made the journey to America, dedicated himself to catering and opening several successful restaurants along the southeast coast.

And, so it begins. Gary always the entrepreneur, makes the successful move to Wilmington Island.

What he has now created is a culinary experience that is both beautiful and inviting to new customers (and, soon to be regulars) of Little Italy. You will find a real family - where values, like friendship and affection, are authentic; just like our food. The dream of a this special project has finally materialized ... Chef Gary is proud to present “Little Italy of Savannah.”

Chi Mangia Bene Vive Bene!